The Binche Keyoh 3rd Annual Canada Day Fishing Derby at Stuart Lake, Fort St. James is from Friday, June 29th...
Fishing
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During BC’s Family Fishing Weekend free fishing events for anglers and families are held around the province. This is your opportunity to enjoy the...
While the entire province is teeming with boundless opportunities for world-class fishing, the Cariboo Chilcotin Coast might be the most bountiful and...
Dubbing is one of the most useful and versatile fly tying techniques. It can be used to create a variety...
Background Bait holders have been part of the salmon trolling scene in BC for six decades. Since 1954 when the...
Have you ever wanted to spend a day on the water with Phil Rowley and Brian Chan? Here’s your chance...
As summer transitions into fall, many anglers turn their attention to local rivers and the pursuit of Pacific salmon as...
Looking for information about fishing and hunting regulations, openings, closure, updates and more? Here are some handy links to keep you in the know as you head out into the great outdoors.
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
From the Cooking Rough column by Linda Gabris
The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.
When I was a kid,