If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
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By Phil Rowley (designed by Scott Howell)
Originally published in Phil's "Fly-tying" column in the November/December 2011 issue of BC Outdoors magazine. Click here to view or print the original version.
Scott Howell is a renowned steelhead guru, Oregon guide and innovator within the steelhead fraternity. Along with fly-fishers such as Ed...
It’s hard to narrow down what makes the perfect fishing trip. Is it the weather, the company or the fish?...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
There’s a well-known motto amongst anglers, “Match the hatch.” Let’s back things up a bit, so even the new anglers...
Effective immediately until 23:59 December 31, 2022, the following portion of Subarea 25-5 will revert from a finfish closure to...
Length - 18’6”
Beam - 96”
Bottom Width - 82”
Transom Height - 25”
Max Horsepower - 200
Base Price - $42,795.
As part of the Yamaha Marine division, you know you can depend on G3 boats to have a very high standard of on-the-water performance and ruggedness second to none. All G3 boats are NNMA...
Sockeye bound for the Fraser River can be caught throughout the approach waters along the southern Coast of BC. Congestion points like Campbell River and the area around Victoria and the Southern Gulf Islands can provide good fishing when some of the large schools move through, but the mouth...
From Spring 2015 BC Outdoors Magazine
Scott Sanchez’s Double Bunny is a simple, creative amalgamation of two rabbit strips cemented along a hook. Since its initial inception, Scott’s Double Bunny has caught well over 30 species, has spawned countless variations and is a three-time winner of the Jackson Hole One...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...