by Linda Gabris
Originally published in the "Cooking Rough" column in the January/February 2012 issue of BC Outdoors magazineClick here to print the original printed version
Here’s a delicious, versatile salmon pie recipe that always makes a big splash at the table.
Without doubt, you’ve heard of British codfish pies, Cajun catfish...
Length - 22’8”
Beam - 8’6”
Max Horsepower - 300
Base Price – $90,000.
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