One of the most fascinating things about being an outdoorswoman is the pursuit of new skills. They can be seemingly...
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Early estimates of up to 72 million sockeye are expected to return to the Fraser River.
Mark Hume of the Globe and Mail writes in his article titled "Anticipated salmon run could overwhelm Fraser River this summer, experts say" that the experts, such as Mr. Les Jantz, DFO's acting director for...
Rio has just launched a new series of sink tips for the Skagit and Spey angler called iMOW’s. The new iMOW tips are based on Rio’s successful MOW tips but are now built to have a better depth transition between the floating head and the fast sinking tip. The tips...
As part of the Federal Government's investment in Small Craft Harbours, Mission will be receiving funds to fix leaks in the flotation chambers.
New to the Williams line up for this season is the HQ lure. This lure is great for a multitude of species. Williams’ trademark genuine silver, 24-carat gold and deep copper bases work well with the new UV reactive multicolor painted finishes on Honeycomb base material. Available in nine colours...
“Not too stiff, not too soft, just right” are words rod designer Tim Rajeff chose to describe the affordable Carbon series from Echo. Matte brown blanks, cut-away aluminum reel seats and single-foot snake guides make a very nice looking rod at a very reasonable price. With line weights #2 to...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
When it comes to stillwater fly fishing, there is simply nothing more exciting than targeting fish in skinny water. It’s...
The Fraser River Panel met Friday, September 10, to receive an update on the migration of the Fraser Sockeye and...
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...