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Linda Gabris
JoinedNovember 21, 2018
Articles39
Linda Gabris loves spending time outdoors fishing, hunting and foraging for edible wild foods. She has instructed creative writing workshops, as well as courses on foraging for edible wild plants and prospecting for placer gold. Her number one passion is cooking fish and game and she has hosted numerous cooking courses with a focus on healthy eating, food preparation and international cuisine.
As the name implies, you can even make your own pie in the pie iron.

Pie Iron Camp Cooking

Linda Gabris·September 29, 2022
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
The finished product, with a side of cheesy-onion quick bread.

Bacon-Wrapped Grilled Trout

Linda Gabris·July 13, 2022
There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
Homemade turkey tacos are a great way to use up that not-so-pretty turkey in your freezer.

Turkey Hunter Tacos

Linda Gabris·May 19, 2022
A beautiful wild turkey always looks amazing when roasted whole and served with a bowl of tangy wild cranberry sauce...
Ice Fisherman’s Finnish Burbot Soup with Riesk

Ice Fisherman’s Finnish Burbot Soup with Rieska

Linda Gabris·March 29, 2022
One of the things I love most about winter is bundling up on a late frosty afternoon and heading out...
Tea time at the lake. When you take a break from fishing, enjoy a cup of rose tea.

Thirst-Quenching, Health-Boosting Bush Teas

Linda Gabris·March 1, 2022
One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
Sautéed liver and onions is a great after-hunt feast.

Big Game Bonus Deals

Linda Gabris·December 21, 2021
If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...
Medium-rare is the desired doneness for this dish.

Seared Duck Breasts with Cherry & Port Glaze

Linda Gabris·November 23, 2021
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
This recipe is made for two, but adjust as necessary.

Halibut with Peach Salsa

Linda Gabris·September 17, 2021
There is nothing more thrilling than going on a halibut fishing adventure and landing one of our province’s most coveted...
The ultimate reward of a snowshoe hare hunt is this tasty meal.

Crispy Fried Snowshoe Hare

Linda Gabris·August 10, 2021
Snowshoe hares are plentiful in my neck of the woods and hunting them is one of my favourite sports, which...
Wild Blueberry-Buttermilk Pancakes With Birch Syrup

Making Birch Syrup

Linda Gabris·June 20, 2021
I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...
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