One of the perks to a successful hunting season for my household, as well as our friends’, is that there...
To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...
One of the things that had me most excited after pulling the trigger on my very first moose last fall...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
This is the time of year that our larders are at their fullest – a freezer full of moose meat...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...