We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
One of the perks to a successful hunting season for my household, as well as our friends’, is that there...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...
Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...