When we are cutting up wild game, I like to take a bit of extra time on the stew meat...
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One of the perks to a successful hunting season for my household, as well as our friends’, is that there...
To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...
We are on the home stretch of winter right now, which means I can finally loosen up the reins on...
Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...
I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...