This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
homemade
Latest
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
Poutine is one of my favourite mid-week treats – the combination of flavours is endless, and it can be as...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
Between our busy life and a bunch of new babies arriving in my extended family, I have been making a...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...