Jalapeno poppers are what I would consider a staple appetizer for the spring and summer – bake them in the...
As many of our hobbies are outdoors, I find that many facets of our life ebb and flow with the...
We are on the home stretch of winter right now, which means I can finally loosen up the reins on...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
Poutine is one of my favourite mid-week treats – the combination of flavours is endless, and it can be as...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...