While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
Between our busy life and a bunch of new babies arriving in my extended family, I have been making a...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
As many of our hobbies are outdoors, I find that many facets of our life ebb and flow with the...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
We are on the home stretch of winter right now, which means I can finally loosen up the reins on...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
Poutine is one of my favourite mid-week treats – the combination of flavours is endless, and it can be as...