Hunting

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Five-year Study to Determine Decline in Moose Population

Mark Hume·February 5, 2014

Sourced from the article written by MARK HUME VANCOUVER — The Globe and Mail Published Wednesday, Feb. 05 2014, 11:13 PM EST A new five-year study is now underway, utilizing 11 wildlife biologists, one wildlife veterinarian and several other staff. The intent of the study is to find out why "Moose population surveys in...

Flank Steak Rolls

Michaela Ludwig·February 6, 2024

To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...

With their radar-like eyesight, bowhunting turkeys offers the ultimate challenge to every bowhunter. Photo by iStock.

Flinging Feathers

Gord Nuttall·January 5, 2022

Despite virtually having no sense of smell, game birds are no doubt challenging, and with archery equipment, even more so....

FoodSaver GameSaver Silver Vacuum Sealing System

Christine Ly·June 14, 2013

Hunters and anglers will appreciate the FoodSaver GameSaver Silver Vacuum Sealing System featuring an updated, rugged design with integrated carrying handle, extra-large drip tray and built-in storage compartment. It comes with a 15-foot, 12-volt power adaptor cord, allowing you to seal your catch right in the field by plugging into...

Hornady’s Custom Lite load is the perfect solution for anyone looking to reduce felt recoil. Remington also manufactures a Managed Recoil option.

For New Shooters & Old: Reduced Recoil Loads Offer Many Benefits

Matt Siemens·January 2, 2020

We are all aware that the popularity of hunting seems to be diminishing year to year. Even though we do...

For The Love Of Bird Hunting

Michaela Ludwig·October 18, 2023

My initial love of hunting stems from a connection to small-game hunting. Thanks to my dad, grouse hunting was my...

Frenched Venison Rack with Mushroom Risotto and Sautéed Fiddleheads

Tammy Wood·December 6, 2017

Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...