Fishing

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New Opportunities For Kokanee

BCO Contributing Author·January 8, 2014

The boat slowly idled through the morning fog, heading across the lake. It was amazing how quiet it was, given in the next few hours it would seem like a water skiing and tubing carnival. There was no sound except for a few waking gulls and the slight hum of...

Francois Lake Rainbow with Wild Gooseberries

Linda Gabris·January 8, 2014

I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...

Fly-Tying: Pretty in Pink, the Foxy AGP

Phil Rowley·January 3, 2014

by Phil Rowley (designed by Aaron Goodis)Originally published in "Fly-Tying" column of BC Outdoors magazine in the September/October 2011 issue. Each year, from mid-summer through to early fall, pink salmon return to spawn along BC’s coastal beaches, estuaries, rivers and streams – often in staggering numbers. While Vancouver Island waters are...

Fly-Tying: Steelhead Intruders – The Squidro

Phil Rowley·January 3, 2014

By Phil Rowley (designed by Scott Howell) Originally published in Phil's "Fly-tying" column in the November/December 2011 issue of BC Outdoors magazine. Click here to view or print the original version. Scott Howell is a renowned steelhead guru, Oregon guide and innovator within the steelhead fraternity. Along with fly-fishers such as Ed...

West Coast Fishermen’s Pie

Linda Gabris·January 3, 2014

by Linda Gabris Originally published in the "Cooking Rough" column in the January/February 2012 issue of BC Outdoors magazineClick here to print the original printed version Here’s a delicious, versatile salmon pie recipe that always makes a big splash at the table. Without doubt, you’ve heard of British codfish pies, Cajun catfish...

Small Scale: Maple Smoked Salmon Appetizers

Linda Gabris·January 3, 2014

By Linda Gabris Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue. This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...

Fish Candy

Linda Gabris·January 3, 2014

by Linda Gabris Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...

Preview of our Jan/Feb Feature “The World of Nymphing: Part One”

Danie Erasmus·January 2, 2014

by Danie ErasmusNymph fishing has evolved from the simple practice of fishing a sunken fly into a myriad of different nymphing methods from around the world. Nowadays, you are likely to hear about European methods such as Czech, Polish, French and Spanish nymphing, but there is also the New Zealand...

Publication of Charges and Convictions – DFO

BC Outdoors Magazine Team·January 2, 2014

It's easy to think sometimes that "no one ever gets caught", but they do. Often, it's frustrating to see others breaking the rules and regulations and having the sense that nothing ever comes of it for them. The following link shows the opposite, a Wall of Shame if you will...

Sneak Peek at What’s Inside the Jan/Feb issue of BCO

BC Outdoors Magazine Team·January 2, 2014

Pick yours up on the news stand soon!Early Spring Kootenay GerrardsDestination: AtlinSo You Want to Work in the Fishing Industry?Pursuing SturgeonThe World of Nymphing: Part One Plus, check out our two new columns:All About Fly CastingMechanical Maintenance Wouldn't it be easier to have all seven issue delivered right to your door? Subscribe...

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