The Perdigon Minnow is another creative design from the vise of Dennis Gamboa. Dennis was looking to create a durable,...
Upon arrival at an unfamiliar lake, a variety of questions must be answered to make the fishing trip a successful...
Winter may have held onto us with its icy grip for longer than normal, but it felt as though we...
The summer season is just kicking off and it’s time to start thinking about our article line-ups for the 2018 issues of BC Outdoors Magazine. We also want to make sure that any of our potential writers are keeping feature ideas on the brain as they set off for their...
Early estimates of up to 72 million sockeye are expected to return to the Fraser River.
Mark Hume of the Globe and Mail writes in his article titled "Anticipated salmon run could overwhelm Fraser River this summer, experts say" that the experts, such as Mr. Les Jantz, DFO's acting director for...
by Aaron Goodis
We are so pleased to bring you our new column by regular feature author, BCO blogger and cover image provider, Aaron Goodis. In every issue of BC Outdoors Sport Fishing magazine, Aaron will bring you new tips and instructions on how to become a better fly caster.
If you...
Hello, my name is Trevor Shpeley and I'm standing before you today because I am a crappy caster.
Yes I admit it, I am powerless over my crappy casting and my line has become unmanageable.
I didn't always know I was a crappy caster. I started out as a budding young fly-fisherman...
At 110 kilometres long, Francois Lake is the second longest, naturally occurring lake entirely within British Columbia. With depths plummeting...
Craft fur is a durable synthetic material that breathes and flows in the slightest current or under the subtlest of...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...