I grew up ice fishing for burbot (freshwater ling or lingcod, as they are commonly dubbed) so I have never...
JoinedNovember 21, 2018
Articles39
Linda Gabris loves spending time outdoors fishing, hunting and foraging for edible wild foods. She has instructed creative writing workshops, as well as courses on foraging for edible wild plants and prospecting for placer gold. Her number one passion is cooking fish and game and she has hosted numerous cooking courses with a focus on healthy eating, food preparation and international cuisine.
Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char....
Thanks to its diverse woodlands, our province dishes up an assortment of wild berry patches. So whether you’re on a...
The next best thing to going on an exciting, chartered, west coast halibut fishing adventure is reeling in some prized...
Everybody loves lasagna. This fisherman’s special is always a big hit at my table, which is why I often make...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
From the Cooking Rough column by Linda Gabris
The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.
When I was a kid,
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
There are many reasons why black bears hold ground as my number one choice for hunting. For starters, they are super intelligent and craftier than other big game animals so pursuing them is always an exciting challenge. The main reason, though, is that if I don’t set my sights on...