The last couple hunting seasons have been a significant change from the near decade-long drought that it felt like we...
Hunting Tips, Tricks & Tech Talk
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The last few firearms I’ve purchased all have one thing in common: they came with threaded muzzles. And while the...
It was back in the early ‘90s that I got my first exposure to mountain goats in British Columbia. I...
Each spring, male deer, elk, moose and caribou – members of the ungulate family – begin an impressive transformation. From...
I am not sure if all hunters or shooters do, but I have my favourite rifle(s) that I tend to...
Hunters across Canada know that our wilderness is unlike anywhere else in the world – vast, untamed and rich with...
So satisfying! Crumpling birds and dusting clays always brings a smile to my face. The recipe for success starts with...
The air feels a bit colder in the lingering morning darkness, heavy fog clings low to the earth before the...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
Whether you’re an optics enthusiast or a weekend warrior, maintaining your optical systems should be a top priority. Often, many...