The current trend in shooting these days is definitely long-range shooting, and that craze has even crossed into the hunting...
Hunting Tips, Tricks & Tech Talk
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Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
The last few firearms I’ve purchased all have one thing in common: they came with threaded muzzles. And while the...
Continuing on from my last column regarding the ongoing situation and the demand for shooting equipment still outweighing supply, today...
Living a lifestyle where we hunt, fish or forage for most of our food, it is crucial to have a...
From our earliest history, knives have been elemental to our survival. They were one of the first tools we developed...
Before the rut occurs in November, the first and final 15 minutes of legal shooting light is prime time for...
With the2014 hunting seasons already under way in the northern part of the province, I find myself scrambling once again. The desire is to head to the range and check my rifles’ zero is at full force, so that whenever opportunity arises, I am ready to hit the trail. Funny...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Many of life’s milestones can be measured outdoors. One that has been lingering in my mind for the past several...