There is something about ticking over into another year – on one hand, the new year is a celebration of...
Hunting Tips, Tricks & Tech Talk
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Learning to butcher our own wild game has been a skill I’ve been practicing over the last decade. It started...
There are some great memories made in the field in adverse weather conditions. Whether it is on a waterfowl hunt...
The last couple hunting seasons have been a significant change from the near decade-long drought that it felt like we...
Hunters across Canada know that our wilderness is unlike anywhere else in the world – vast, untamed and rich with...
Hunting season is over — now what? Learn how to clean, repair and store your rifle, optics, boots, clothing and...
With the heart of a rifle traditionalist, the transition from wood and chromoly steel to synthetic and stainless steel was...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
I’m not sure why, but I often seem to recall missed shots more vividly than all but a few of my most rewarding ones. I suspect it’s because I tend to mentally play them out over and over again to ascertain exactly what I could have done differently. Such is...
One of the most fascinating things about being an outdoorswoman is the pursuit of new skills. They can be seemingly...