Hunting Tips, Tricks & Tech Talk

Random

Gun Talk: Does It Fit?

Ken Olychick·September 6, 2013

Last fall we were hunting in the south central part of BC. A couple, I’ll call them Sarah and Paul, were traveling through and were staying at the same motel as I was. Paul hunted and Sarah was interested in getting into the sport. She planned on using his rifle...

Finding the Perfect Fit

Brad Fenson·March 10, 2014

The wind was howling out of the west and I settled my rifle onto a sturdy set of shooting sticks. I observed silently as my hunting partner rolled big rocks into the trees below, trying to unnerve the big mule buck we had spotted on the same ridge just half...

In order for your equipment to perform well, you need to look after it.

Being Prepared: Check for & fix issues before disaster strikes

Matt Siemens·May 15, 2020

With another fall season just behind us, I am already looking forward to the next hunt, whether it be next...

A Guide To Grouse In The Kitchen

Michaela Ludwig·November 5, 2024

Cleaning Grouse After A Hunt Once you’re home from grouse hunting, you will have to clean your harvest before bringing...

Whitetail Tacos

Raeanne O’Meara·March 24, 2025

Tacos are one of our favourite easy dinners to cook up on those evenings when it feels like there’s not...

A good cleaning regime is paramount when it comes to keeping your gun in its best working form.

Cleaning a Bolt-Action Rifle

Vanessa Harrop·September 1, 2020

Rifles are an essential piece of equipment for every hunter. It is important to maintain your rifle, regardless of its...

Rangefinder Sights

Ken Garwasiuk·June 17, 2020

This article is about bow sights that have a rangefinder built right in them. I owned the first version of...

Frenched Venison Rack with Mushroom Risotto and Sautéed Fiddleheads

Tammy Wood·December 6, 2017

Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...