The topics of maintaining and keeping older firearms safe and functional are covered on a fairly regular basis, so I’m...
Sitting in my safe downstairs I have my grandpa’s .30-30, on temporary loan from my dad; a Winchester Model 94(1894) manufactured in 1959. The rifle remains 100% original but not in 100% condition; there is a difference. The rifle shows years of use, honest wear from the field. Over the...
Routine maintenance on your bow or crossbow is always important, but especially before hunting season begins and you’re about to...
So satisfying! Crumpling birds and dusting clays always brings a smile to my face. The recipe for success starts with...
As archery hunting season begins, many bowhunters are already noticing tight shoulders, sore backs and fatigue after long days in...
If you’re planning on bow hunting for the first time this year and have never shot a bow, you’re already...
By now, most of our attention turns to the upcoming fall and our hunts. The draws may not have gone exactly in my favor but I’m confident that I will be able to put some meat in the freezer and hopefully find a wall hanger in the general season(s).In my...
With another winter behind us and the weather getting better, it is time to get the rifles out and get...
While it may seem straight forward, mounting the scope to the rifle is one of the most crucial procedures to ensure success. Many rifles today are produced off of CNC machines and one would think that all the actions would have the same dimensions. This would mean mounting a scope...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...









