Continuing on from my last column regarding the ongoing situation and the demand for shooting equipment still outweighing supply, today...
With another winter behind us and the weather getting better, it is time to get the rifles out and get...
Every year it’s the same old routine – mule deer, whitetails, maybe even a moose or an elk. But why stop there? British Columbia has some amazing hunting opportunities that can not only fill your freezer, but make for an interesting way to explore our own back yard –...
I am not sure if all hunters or shooters do, but I have my favourite rifle(s) that I tend to...
I got onto my belly and crawled 30 metres to the edge of a big aspen before sitting up and drawing my bow. Carefully, I came to full draw and settled my sight pin on my target. I felt confident estimating the range and slowly tightened the tension on my...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
From our earliest history, knives have been elemental to our survival. They were one of the first tools we developed...
We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...