Fishing Tips, Tricks & Tech Talk

by Garry Elgear Originally published in “Tips and Tech” March/April 2011 issue of BC Outdoors magazine. Kicking back in my boat waiting for my guests to arrive I pull out my binoculars and start scanning the water for activity. Two hundred yards in the distance I see the surface erupt in the...

By Garry Elgear Originally published in “Tips and Tech” Jan/Feb 2011 issue of BC Outdoors magazine. With the change of the season, winter is finally upon us. Barren trees, crisp air, a brand new dusting of snow and I am exhilarated, anticipating and planning my next trip with my fishing partner for...

By Garry Elgear Originally published in the Tips and Tech column of the 2014 January/February issue of BC Outdoors magazine. With fall over it’s time for the silver ghosts make their way home. These sensuous fish are each different, like a fingerprint, from the spots on their backside to the rosy hue...

We have all done it. If you have a fishing rod and a camera you have probably at some point hoisted a fish high and proud for a picture before releasing it back into the water. It's just a natural thing to do, you want to show your family and...

Burbot, ling, eel pout or mud shark are just a few of the seven or so different monikers this sometime maligned and disrespected fish gets called. I, unlike a lot of folks, don’t think of them as ugly at all, but rather as yummy, battered pieces of fish candy in my deep fryer. Incidentally, the burbot is the only fresh water representative of the cod fish family in North America and it has succulent, mild tasting, white flaky, firm flesh.