This is the time of year that our larders are at their fullest – a freezer full of moose meat...
Recipes
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One of the meals that I have distinct memories of from childhood was chicken cacciatore. As an adult, I don’t...
The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...
With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
It seems like summer is just flying by, and that means that hunting season will be here before you know...
Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...
Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...