The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
Christmas is full of hustle and bustle; with all the festivities going on, including some typically wonderful spreads for dinner,...
One of the perks to a successful hunting season for my household, as well as our friends’, is that there...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
Poutine is one of my favourite mid-week treats – the combination of flavours is endless, and it can be as...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...