While I still have yet to make it out to the ocean this year, my partner just got back from...
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It’s almost that time of year when shed season is behind us. Now, I’ll be whole-heartedly honest, shed hunting for...
Twiggy, the word famous water-skiing squirrel has been announced as one of the many highlighted features of the 58th annual event,...
The very mild December we had in northern BC was less than ideal for the formation of ice on the...
Each spring, male deer, elk, moose and caribou – members of the ungulate family – begin an impressive transformation. From...
Invasive Pigs in B.C.- A Risk to Wildlife and Fish Invasive pigs are spreading across Canada, but B.C. still has...
My 85-year-old neighbour, who grew up in the Okanagan, talked about the great pheasant hunting he enjoyed in his teens...
Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
After a lengthy winter of sitting on the ice and jigging in the cold for fish, the warmth and longer...