Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
My 85-year-old neighbour, who grew up in the Okanagan, talked about the great pheasant hunting he enjoyed in his teens...
Fireweed (Chamerion angustifolium) has to be one of my favourite wildflowers. Scattered throughout many environments, the sea of deep pink...
Each spring, male deer, elk, moose and caribou – members of the ungulate family – begin an impressive transformation. From...
As avid outdoors people, it always bothered us to see our beautiful coastal areas slowly becoming littered by a relentless...
The woods are full of food, and not just for the animals we like to eat. As long as plants...
There are few places to truly get away from modern life. The desire to do so, however, increases with each...
You’ve went outside for a snowshoe, found a stand of lodgepole pines and collected a small jar of pine resin...
Living a lifestyle where we hunt, fish or forage for most of our food, it is crucial to have a...
Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...









