Fishing

A to Z

Sage Circa

BC Outdoors Magazine Team·July 11, 2013

Slow-action is what it’s all about with Sage’s Circa series. Crisp loading at a slower tempo results in pinpoint accuracy and delicate presentations. The rods come in a green tea colour with olive primary wraps and slate trim. Like the rest of the Sage line, the Circa rods use Fuji...

Sage One

BC Outdoors Magazine Team·July 11, 2013

The One is Sage’s flagship all-water fly rod. Fast-action, a built-in sweet spot and superb casting accuracy are achieved with the help of Sage’s Konnetic technology. Fuji ceramic stripping guides, hard chrome snake guides and custom tapered, high-grade cork are matched with golden bronze anodized aluminum reel seats. You can...

Sage Response

BC Outdoors Magazine Team·July 11, 2013

Sage’s Response line of rods features fast-action and smooth casting in a stylish package. The brown thread over a chestnut shaft is set off nicely by black and gold wraps at the tip. Aluminum reel seats feature a rosewood insert in the freshwater sizes and a full aluminum seat with...

Salmon Conservation Stamp

BC Outdoors Magazine Team·March 22, 2013

STATEMENT OF DR. BRIAN RIDDELL, PACIFIC SALMON FOUNDATIONFederal Budget Calls For Salmon Conservation Stamp User Fees to Stay In B.C. Dr. Brian Riddell, president and CEO of the Pacific Salmon Foundation, made the following statement today responding to the release of the 2013 federal budget. When enacted the budget will return...

Salmon Steak with Chantrelles

BC Outdoors Magazine Team·January 8, 2014

Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy! I like to use salmon steaks for this particular recipe because they...

Saltwater Fishing Licences to Be Delayed

BC Outdoors Magazine Team·March 27, 2013

Neil Cameron / Courier-Islander March 27, 2013 Both salt water and fresh water fishing licences and various conservation tags are due by April 1, but Department of Fisheries and Oceans has said the hard copies of salt water licences will be delayed for at least three weeks. The new halibut regulations - which...

Saving BC’s Biggest Salmon

Michaela Ludwig·April 8, 2021

The allure of being able to reel in a salmon over 40 pounds is what draws many fishing enthusiasts to...

Key runs of chinook and coho, mainly from the Fraser River (pictured), have been in decline for decades. Photo by Milosk50/Dreamstime.

Saving The Chinook: How Can Anglers Help To Restore The Southern BC Chinook Fishery

Tom Davis·November 4, 2019

I have worn many recreational fishery hats over the last 40 years. In the early days, anglers faced gloomy times,...

Scalloped Burbot Casserole

Linda Gabris·January 8, 2018

From the Cooking Rough column by Linda Gabris The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin. When I was a kid,

Scientific Anglers Mastery Textured

BC Outdoors Magazine Team·July 11, 2013

The Mastery Textured series of lines work in a very similar way to the Sharkskin lines but with a quieter, more finger-friendly finish than the Sharkskin. The textured lines still float very well and lift off the water easily. $85* SEE YOUR LOCAL RETAILER FOR CURRENT CANADIAN PRICING As seen in BC...

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