Cooking good, old-fashioned comfort food has become a bit of a lost art. In a world where everything is documented...
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
Mornings start a little slower around here these days. The sun rises a little later in the morning, with dawn...
For as long as I can remember, September was for grouse hunting. Whether we came back a vest full of...
Flexibility is the key to any outdoor activities taking place during the shoulder seasons; weather becomes unpredictable, which necessitates last-minute...
Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
In the north, the first tendrils of autumn work their way into the landscape in late August. It is subtle,...
Kabobs are the ultimate summer grillin’ meal – just grab whatever fixings you have on hand, marinate some meat, skewer...
Each hunting season brings different conditions – what you encounter in an early spring hunt is very different from the...