Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
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Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
Enjoying a dinner of salmon feels like the most deluxe of meals when out camping, but it doesn’t have to...
While I still have yet to make it out to the ocean this year, my partner just got back from...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...
With our freezer full of salmon after several trips to the ocean this year, we are always trying to think...
The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...