While I still have yet to make it out to the ocean this year, my partner just got back from...
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Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
Cleaning Grouse After A Hunt Once you’re home from grouse hunting, you will have to clean your harvest before bringing...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
With both barbecue/smoking season and halibut season just around the corner, what better way than to enjoy some halibut kebabs...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...