Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
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Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
When the lactic acid has cleared from my thighs and the burning in my lungs has subsided, spending a peaceful...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
Taco Tuesdays around our house almost always revolve around some sort of red meat – but when summer rolls around,...
There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
Morel season is here in British Columbia! Whether you are out picking them from last year’s burnt forest or in...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
A beautiful wild turkey always looks amazing when roasted whole and served with a bowl of tangy wild cranberry sauce...
Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...