Fishing

Oldest

Preview of Jan/Feb Issue Feature “Pursuing Sturgeon”

BCO Contributing Author·January 2, 2014

by Tom Johannesen Our journey began on a clear morning at first light on Island 22 in Chilliwack. The Island 22 recreational area has a large sandbar with ample parking and is ideal for boats to be launched into the Fraser River...we hopped in the aluminum jet boat and headed down...

Preview of Jan/Feb Issue Feature “So You Want to Work in the Fishing Industry?”

Todd Martin·January 2, 2014

by Todd Martin You have often dreamed of the lifestyle. You have deep rooted envy of people that make their living from the fishing industry. You think to yourself, “I can do that. How hard can it be?” You imagine yourself dropping the city slicker routine and getting paid to go...

Preview of our Jan/Feb Feature “The World of Nymphing: Part One”

Danie Erasmus·January 2, 2014

by Danie ErasmusNymph fishing has evolved from the simple practice of fishing a sunken fly into a myriad of different nymphing methods from around the world. Nowadays, you are likely to hear about European methods such as Czech, Polish, French and Spanish nymphing, but there is also the New Zealand...

Publication of Charges and Convictions – DFO

BC Outdoors Magazine Team·January 2, 2014

It's easy to think sometimes that "no one ever gets caught", but they do. Often, it's frustrating to see others breaking the rules and regulations and having the sense that nothing ever comes of it for them. The following link shows the opposite, a Wall of Shame if you will...

Fish Candy

Linda Gabris·January 3, 2014

by Linda Gabris Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...

Fly-Tying: Pretty in Pink, the Foxy AGP

Phil Rowley·January 3, 2014

by Phil Rowley (designed by Aaron Goodis)Originally published in "Fly-Tying" column of BC Outdoors magazine in the September/October 2011 issue. Each year, from mid-summer through to early fall, pink salmon return to spawn along BC’s coastal beaches, estuaries, rivers and streams – often in staggering numbers. While Vancouver Island waters are...

Fly-Tying: Steelhead Intruders – The Squidro

Phil Rowley·January 3, 2014

By Phil Rowley (designed by Scott Howell) Originally published in Phil's "Fly-tying" column in the November/December 2011 issue of BC Outdoors magazine. Click here to view or print the original version. Scott Howell is a renowned steelhead guru, Oregon guide and innovator within the steelhead fraternity. Along with fly-fishers such as Ed...

Small Scale: Maple Smoked Salmon Appetizers

Linda Gabris·January 3, 2014

By Linda Gabris Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue. This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...

West Coast Fishermen’s Pie

Linda Gabris·January 3, 2014

by Linda Gabris Originally published in the "Cooking Rough" column in the January/February 2012 issue of BC Outdoors magazineClick here to print the original printed version Here’s a delicious, versatile salmon pie recipe that always makes a big splash at the table. Without doubt, you’ve heard of British codfish pies, Cajun catfish...

Fly-Tying: Mmm Candy

Phil Rowley·January 8, 2014

The Surf Candy is one of a number of proven baitfish patterns designed and developed by New Jersey fly fisher and author Bob Popovics. Bob has spent years along the eastern seaboard of the United States chasing striped bass, bluefish and false albacore on the fly perfecting his innovative designs...

1 … 13 14 15 16 17 … 46

Sign Up for BCO's e-Newsletter