Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
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All this sunshine and warm weather has me firing up the smoker at any given opportunity – while we haven’t...
The fragrant scent that emits from the buds of trees in the Populus species is one that is synonymous with...
We have been teased by the first few hints of spring the last couple weeks. To be completely honest, we...
With both barbecue/smoking season and halibut season just around the corner, what better way than to enjoy some halibut kebabs...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...
My granny used to make us cream puffs as a sweet treat when we would come to visit. Filled, of...
Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
When we are cutting up wild game, I like to take a bit of extra time on the stew meat...