This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
cooking
Latest
To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
Christmas is full of hustle and bustle; with all the festivities going on, including some typically wonderful spreads for dinner,...
One of the perks to a successful hunting season for my household, as well as our friends’, is that there...
Poutine is one of my favourite mid-week treats – the combination of flavours is endless, and it can be as...
The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...