One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
Despite there being a variety of activities to keep us busy in the outdoors over the winter, some of my...
Each spring, male deer, elk, moose and caribou – members of the ungulate family – begin an impressive transformation. From...
Change is a funny thing. Oftentimes welcomed with open arms and seen as a fresh start, it can also be...
Each season has its ebbs and flows, but from August through to the end of October, it can feel like...
After a several-year drought of morels in our area, this spring has brought us a flush of mushrooms. Be it...
If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...
I climbed higher. With my tack-driving, carbon fibre, custom mountain rifle in hand, I felt unstoppable. At the treeline, I...
Long ago, humans learned that smoke makes food taste better. Cold smoking adds exotic flavour and a rich colour to...









