If there are only 1.3 million hunters in Canada and not all of them are voting age, who do you...
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New Years Eve is the perfect opportunity to get together with friends and family for a wild game feast. Whether...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
Knowing how to predict weather is far more than just a matter of convenience. It can make a huge difference...
February is the strangest of months. Some of the coldest weather to come in the winter rolls through during it,...
The snow is melting, the temperatures are rising, the sun is shining. That must mean one thing – it’s time...
With spring rapidly coming to a close around the central interior, there’s more and more opportunities for foraging around every...
Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
Prawns and tenderloin are unequivocally two of my favourite foods to enjoy. Not something that I would often purchase from...