Hi Mountain Seasonings has two new breakfast sausage blends for hunters that like to process their own meat: Chorizo and Sweet Italian. Both blends can be mixed with fresh ground pork or a combination of pork and venison to make fresh sausage links or patties. The Chorizo blend is a richly flavored combination of chili pepper, paprika, salt and vinegar powder that is spicy but not hot. The new Sweet Italian blend offers a perfect balance of spices, brown sugar, paprika and garlic to wake up your taste buds and get the day started. Each kit seasons 22 to 24 pounds of meat and you can use it as a single batch or simply do one pound at a time.