Homemade burgers are one of my go-to summer meals, and these morel-stuffed moose burgers are no exception. Don’t skip the...
Fireweed (Chamerion angustifolium) has, for many years, been one of my favourite wildflowers. I’ve always admired its vibrant, purple-pink flowers, often...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
If you’ve ever taken a drive, be it down a highway or back road, or gone for a walk in...
With spring rapidly coming to a close around the central interior, there’s more and more opportunities for foraging around every...
Sometimes, the best laid plans just don’t quite pan out the way that you would like them to – but...
We’ve always had a trail camera or two to set out in the bush – not really with any hopes...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
Picking morels has been a spring tradition for as long as I can remember. Even though decades have passed since...
Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...